GuFf

because gluten-free food doesn't have to be rubbish

Recipe index

All the recipes below have been made by me at one time or another and posted about on GuFf.

Biscuits
36-hour chocolate chip cookies
Almond biscotti
Apple, cinnamon and oat biscuits

Bergamot dream biscuits

Chocolate-coffee cookies

Cranberry and cashew rice krispy treats

Double-ginger chocolate-chip cookies

Double salted chocolate chunk cookies

Garam masala oatmeal raisin cookies

Kitchen sink cookies
Oatmeal chocolate-chip cookies

Persimmon spice cookies

Rocky road rice krispie treats

Bread
Apricot and oat soda bread
Bread rolls

Buckwheat and flaxseed crackers

Cheddar and chive ramekin rolls

Cheddar-chilli swirl bread

Chilli and parmesan breadsticks

Herby soda bread

Lemon and coriander yeast-free naan bread

Seed bread

White bread
White hamburger buns

Breakfast and brunch
Oatmeal pancakes

Cakes
Battenberg cake
Blackberry financiers

Blood orange olive oil cake

Blue corn banana muffins

Cappuccino cake

Cherry cornmeal upside-down cake

Chocolate financiers

Dark and white chocolate brownies with a heart
Goats’ cheese brownies
Grapefruit, honey and yoghurt scones

Grasshopper brownies

Jam-filled cupcakes with lemon icing

Lemon blueberry bars
Pear and cardamom cake
Pumpkin cupcakes with cream cheese frosting

Pumpkin slices

Rich chocolate loaf cake

Raised ring doughnuts and doughnut holes

Triple-layer L-shaped sponge cake

Upside-down cranberry jelly cake

Whole lemon bars

Desserts
Apple pie with bergamot

Blueberry and cherry tart

Cherry clafoutis

Cherry crunch

Chocolate, almond and triple ginger cake

Chocolate soufflé

Cranberry-orange parfait with cranberry jelly and cinnamon tuile

Lemon meringue pie

Lemon verbena milk jellies with rhubarb compôte
Lime and chocolate tart

Mince pies

Orange and blueberry crumble
Orange and vanilla creme caramel

Peach and blueberry crumble

Plum and cornmeal crostata

Plum tarte tatin

Poached rhubarb

Pumpkin bread pudding

Quinoa pudding with baked strawberries

Raw strawberry chocolate tart

Red-wine-poached pears with rice pudding

Rhubarb and strawberry pie

Rhubarb fool

Strawberry shortcake

Drinks
Chocolate cherry banana milkshake

Cucumber-mint lassi

Kiwi, cucumber and mint smoothie

Mulled wine

Fish and seafood
Coriander scallops with orange and ginger dressing

Gravadlax

Green curry with halibut
Lentil and smoked salmon hash

Mussels with cider and bacon

Pistachio and sumac-crumbed scallops with pistachio pesto

Plaice en papillote with lemon hollandaise and butternut squash

Pollock en papillote with parsley pesto

Prawn laksa

Prawns with orange saffron butter
Salmon with avocado and pecan rice

Frozen delights
Avocado ice lollies
Marzipan swirl ice cream

Redcurrant-swirled yoghurt lollies
Strawberry, balsamic and black pepper ice lollies

Main courses
Al Halabi lamb kebabs with potato moutabel

Balsamic-glazed ribs

Cauliflower cheese

Chaulafan de pollo

Crispy mustard chicken

Beef and ginger stir fry

Beef and lentil stew

Beef empanadas
Black pepper chicken with mango and cashews

Braised duck leg with broad beans

Goli biryani

Greek Turkey burgers

Italian sausage stew

Lamb and prune yiahni

Lamb jalfrezi

Lemon and ginger-glazed gammon with red cabbage and pear
Mango murg
Meatball subs

Moroccan chickpeas

Mushrooms on toast

Orange and mustard chicken

Pan-fried venison with port and cherry jus

Penang beef rendang

Pizza Alsace

Pomegranate-glazed lamb kebabs and spiced pomegranate relish

Pork en croute with mushroom and thyme stuffing

Potato and spinach frittata

Pumpkin and black bean chilli

Quick chickpea curry
Rich lamb ragu
Roasted chicken thighs with ginger and basil

Roasted vegetable, pesto and goats’ cheese en croute
Sausage rolls
Spicy lemon chicken kebabs

Spicy Thai noodles

Stir-fried beef with nectarines

Stuffed courgettes

Tomato cobbler

Pasta and risotto
Creamy lemon tagliatelle
Mushroom risotto

Pumpkin and mozzarella lasagne

Ricotta gnocchi

Spaghetti con ceci

Spicy pumpkin and beetroot risotto

Tagliatelle with pea pesto

Preserves
Blood orange marmalade

Salads
Black quinoa salaad with grapefruit, radish and avocado

BLT spring rolls

Broccoli and salmon quinoa salad

Chicken salad with skordalia

Chorizo, feta and sweet potato salad

Cranberry and almond quinoa salad with chive flowers

Crispy chicken and pomegranate salad

New potato salad with pancetta

Pumpkin and feta salad

Radish, avocado and apple salad

Strawberry, bacon and avocado salad

Summer sweetcorn salad

Sweet potato, pecan and goats’ cheese salad

Winter panzanella

Sauces
Lemon hollandaise
Peach sauce

Soups
Asparagus and pea soup

Chicken and kale soup with black pepper dumplings

French onion soup with cheese toasties

Green lentil, chorizo, potato and carrot soup

Parsnip and pear soup

Pea, watercress and rocket soup

Pumpkin and apple soup with dill

Red lentil soup with lemon

Roasted tomato soup

Sausage and spinach soup

Smoky chickpea soup

Spicy pumpkin soup

Spring minestrone soup

Written by guffblog

23rd October 2010 at 18:12